Supper
What we put on the table
A short list that changes with the market. Built for sharing or a quiet solo meal.
Starters
First plates
Seasonal soups, house breads and small plates to open the evening.
Mains
Center of the table
One or two proteins, a vegetarian focus and sides meant to be passed.
Close
Sweet finish
A small dessert list — rich enough to share, light enough to end cleanly.
Drinks
Glass & non-alcoholic
Wine by the glass, house cocktails and thoughtful zero-proof options.
Allergies and preferences — tell us when you reserve. We adapt where we can without rewriting the whole kitchen.
Reserve a seat